Fishbone Wines (click for external link) is a boutique winery located in Wilyabrup, Margaret River.

They produce wines which reflect the character, diversity and natural beauty of the region.

The Fishbone Wines restaurant is now known for its Japanese inspired menu and raw dessert treats. The restaurant can seat up to 100 people and overlooks the farm’s paddocks, complete with Kevin’s beloved cattle, all with a north-easterly aspect which keeps the terrace sunny in winter and protected in summer.

We settled in for a quiet afternoon chowing down, and sampling the local wines.


Japanese pan-fried vegetarian dumplings

Sashimi Plate

Salmon 6pcs, Kingfish 6pcs, pickled ginger, lemon, wasabi


Japanese octopus pancake balls, spring onion, mayo, takoyaki sauce, dried fish flake


Squid Salad
Pickled squid salad

Spiced and fermented cabbage

Wakame Salad
Seasoned seaweed salad

Beef Tataki

Seared Margaret River Wagyu beef fillet, ponzu, onions, fried shallot

Karaage Chicken

Japanese style deep fried free range chicken

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