The Margaret River Chocolate Company

The Margaret River Chocolate Company’s (click for external link) original factory in the Margaret River

region was opened in 1999 and is one of the most popular tourist destinations in Western Australia.

Temper Temper Fine Chocolate

Temper Temper Fine Chocolate (click for external link) is the brainchild of Roz and Georgia.

With more than 180 shelves to keep stocked up and even more demand for our chocolate online, it is a hard task to keep on top of it all.

When I lived in McLaren Vale, South Australia, I frequented the local markets and saw a gap for something sweet. I decided to fill that gap with chocolate. Combining premium quality chocolate and fresh local produce, I fast created a successful small business, ’10 Degrees’, and a loyal following of customers.

I later sold that business and moved to Margaret River, WA, where I decided to do the same thing but on a greater scale.
Roz

Gabriel Chocolate

Gabriel Chocolate (click for external link) are Western Australia’s first bean to bar chocolate makers.

Our passion is to work with what nature provides in each individual sack of cacao beans that we receive.

Cocoa Beans

Each bean is hand sorted, carefully roasted, and immediately winnowed to produce cocoa nibs good enough to eat by itself.

Through our custom approach of grinding and refining we preserve and enhance the naturally occurring flavours in the cocoa bean to produce our range of single origin chocolate.

Cocoa Bean Grinding

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