This continent has contributed a cast of villains and heroes to global history. Most of the significant achievements of the modern world had their infancy in Asia. Historic trading routes sliced across epic terrain as expanding empires competed to trade goods and ideas throughout the continent and beyond. Asia’s ambitious civilisations ultimately gave rise to some of the world’s most revolutionary ideas and important technology. Ancient wonders and sacred spaces abound across the continent, from the Great Wall of China and the temples of Angkor to lesser-known marvels in Myanmar, Nepal and Afghanistan.
Is there any greater place to eat than Asia? The continent has exported its cuisines the world over: India’s red hot curries, China’s juicy dumplings, Vietnam’s steaming bowls of pho soup and Thailand’s heaping plates of pàt tai (pad Thai) noodles are known and loved across the globe. Eating here can be both a joyous and chaotic affair: forks are forsaken in favour of fingers or chopsticks and food is enjoyed with unrivalled gusto. Whether settling down for a Michelin-starred meal in one of Singapore’s finest restaurants or pulling up a plastic stool on a Bangkok street, hungry travellers will never be bored by the diversity of Asia’s cuisines.